Saturday, May 1, 2010

Last Night's Stir Fry-Tempeh and Veggies

Along with some EVOO, low sodium soy and ginger sauce, white wine and fresh grated ginger and lemon juice....I added: Organic Tempeh, mushrooms, orange bell pepper, spinach, scallions, chopped garlic (and I had some steamed broccoli that I made for DH and DS and threw that in at the very end)

This had so much texture, color and taste! It really did surprise me:)

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