Friday, May 14, 2010

Want a fast breakfast, lunch or pizza topping?

In a large skillet put some EVOO in the pan, cut up some garlic and shallots (you use yellow onion, scallions, whatever you have on-hand).

I cut up:

-bell peppers
-an eggplant
-firm tofu
-portabella mushroom caps

Added in:
sea salt and ground pepper, rice vinegar, Tamari (soy sauce), dried dill, organic frozen peas and grated some fresh ginger.

You can add asparagus, red cabbage, red bliss potatoes, etc. again, using what you have and like!


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