Tuesday, August 24, 2010


The flavors of the shrimp with the linguica (and that clam juice) all play off each other. Don't forget your ground pepper and you can top with your favorite, grated cheese!cut up two shallots, saute w/a bit of EVOO, cut up linguica very tiny and add in pan, slice up peppers (I used an orange bell pepper), saute some more, now chop up 2 cloves of garlic and add them, put in shrimp and mix all around, ADD 3 Tablespoons of butter ... add clam juice AND chicken or veggie broth bring to a boil and take off heat. Cook Penne to your liking and throw it over the pasta! Y U M!

Here it is with Penne!! So yummy!

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