Tuesday, January 26, 2010

Been Stiry frying a lot lately

I am hooked on making a healthy versions of stir fry food...
I love the arrary of colors and the different textures. I use FRESH ginger, soy sauce,
garlic, whatever veggies I have on-hand, Chinese noodles (or Jananese are fine as well), then I pick either shrimp, as in this case (or I do a pork or beef one).

No comments:

Post a Comment