Been Stiry frying a lot lately

I am hooked on making a healthy versions of stir fry food...

I love the arrary of colors and the different textures. I use FRESH ginger, soy sauce,

garlic, whatever veggies I have on-hand, Chinese noodles (or Jananese are fine as well), then I pick either shrimp, as in this case (or I do a pork or beef one).